Photographic possibilities

Robert Hirsch

1990

Color management for digital photographers for dummies

Ted Padova

2007

From wheat to bread

Stacy Taus-Bolstad

2013

The biochemistry of fruits and their products

Alfred Cresswell Hulme

1970

Amphoto guide to black-and-white processing and printing

Douglas Manella

1979

Home Coffee Roasting, Revised

Kenneth Davids

2003

Vegetable processing

C. Dennis

1990

The darkroom handbook

Michael John Langford

1989

Practical cinematography and its applications

Frederick Arthur Ambrose Talbot

1913

Introduction to archival organization and description

Michael J. Fox, Peter L. Wilkerson

1998

The darkroom cookbook

Stephen G. Anchell

2000

Generic HACCP model for poultry slaughter

United States. Food Safety and Inspection Service

1994

The Focalguide to colour film processing

Derek Watkins

1978

Home coffee roasting

Kenneth Davids

1996

The Basic Darkroom Book

Tom Grimm

1978

The use of fungi as food and in food processing

William Dudley Gray

1970

Birch as sawn timber and in mechanical further processing in Finland

Katri Luostarinen

2000

Advanced black-and-white photography

Martin L. Taylor

1998

The technology of cake making

E. B. Bennion

1997

A manual of photography

Robert Hunt

1854

Coffee roasting at home

Susan Sanders

2003

Left Coast Roast

Hanna Neuschwander

2012

Creative photo printmaking

Theresa Airey

1996

Formulating X-ray techniques

John B. Cahoon

1965

The essential darkroom book

Mark Scanlon, Tom Grill

1981

Make the bread, buy the butter

Jennifer Reese

2011

Storage, processing, and nutritional quality of fruits and vegetables

D. K. Salunkhe

1974

Cahoon's Formulating X-ray techniques

John B. Cahoon

1979

Zone VI workshop

Fred Picker

1974

Beginner's guide to color darkroom techniques

Ralph Hattersley

1982