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Cooking (Poultry)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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James Beard's Beard on Birds

Julia Child, James Beard

1989

365 ways to cook chicken

Cheryl Sedaker

1986

Meats & poultry

Chuck Williams

2004

The meat bible

Mark Lobel, Evan Lobel, David Lobel et al.

2008

Modern Meat Kitchen

Miranda Ballard

2015

The Poultry and Game Cook Book

Ruth Marion Somers Martin

1971

Dressed game and poultry à la mode

Harriet Anne de Salis

1888

Light ways with poultry

1995

The Cook's illustrated complete book of poultry

1999

How to Cook Holiday Roasts & Birds

John Burgoyne, Jack Bishop, Editors of Cook's Illustrated Magazine

1998

Sunday roast

Clarissa Dickson Wright

2006

The Chicken and Poultry Bible

Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek

1997

100 easy chicken breast recipes that taste great

John Zehnder

1997

Sunday Roast

Clarissa Dickson Wright

2007

Larousse gastronomique recipe collection

Peggy Porschen

2004

CUTCO cook book

Margaret Mitchell

1961

Variations cookbook

Sally Heavens

2012

Fish and Fowl

Bob Lentz, Alison Deering

2017

Meats Fish & Fowl (Schmecks Appeal Cookbook Series)

Edna Staebler

1990

The meat and poultry cook book

Beth Bailey McLean

1960

Chicken

Elaine Corn

1999

Cooking light poultry

Cooking Light Editors

1991

Mr. Food cooks chicken

Art Ginsburg

1993

The Poultry cookbook

Southern Living

1971

Favorite recipes from Southern kitchens: meats, including seafood and poultry

1967

Ducks & Geese (The Game & Fish Mastery Library)

S. G. B. Tennant

1999

Butterball makes it easy!

Butterball Turkey Company

1997

Lobel's prime cuts

Mary Goodbody

2004

Questions and answers

United States. Department of Agriculture. Radio Service

1939

Duck and goose cookbook

A. D. Livingston

1997

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