Cooking (Poultry)
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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James Beard's Beard on Birds
365 ways to cook chicken
Meats & poultry
The meat bible
Modern Meat Kitchen
The Poultry and Game Cook Book
Dressed game and poultry à la mode
Light ways with poultry
The Cook's illustrated complete book of poultry
How to Cook Holiday Roasts & Birds
Sunday roast
The Chicken and Poultry Bible
100 easy chicken breast recipes that taste great
Sunday Roast
Larousse gastronomique recipe collection
CUTCO cook book
Variations cookbook
Fish and Fowl
Meats Fish & Fowl (Schmecks Appeal Cookbook Series)
The meat and poultry cook book
Chicken
Cooking light poultry
Mr. Food cooks chicken
The Poultry cookbook
Favorite recipes from Southern kitchens: meats, including seafood and poultry
Ducks & Geese (The Game & Fish Mastery Library)
Butterball makes it easy!
Lobel's prime cuts
Questions and answers
Duck and goose cookbook
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