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Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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A study guide to Understanding radiography
The Creative Darkroom Handbook
The painted photograph, 1839-1914
Photo art
From peanut to peanut butter
The film developing cookbook
A preliminary study of the bleaching of oats with sulphur dioxid dioxide
Monochrome darkroom practice
B & W photo-lab processing and printing
Processing and marketing cottonseed cooperatively
Darkroom basics ... and beyond
The Nature of Code
Laser welding
Deep fat frying of nuts
Rice--production and utilization
Post-harvest management and processing of fruits and vegetables
Gradient light
U.S. edible fats and oils refining capacity, 1967
Twentieth-Century Colour Photographs
Color processing and printing
Photographic lab handbook
Darkroom magic
Flame, electricity and the camera
Coming into focus
Photography
Guiding young children
Photographic possibilities
Color management for digital photographers for dummies
From wheat to bread
The biochemistry of fruits and their products
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