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Alimentation

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Nutrition-based health

Clifford A. Adams

2007

Defining your Own Success

Diana West

2001

Ultimate sports nutrition

Frederick C. Hatfield

1987

Mealtime manual for people with disabilities and the aging

Judith Lannefeld Klinger

1978

Anthropology of Food

Johan Pottier

1999

Food for sport

Karen Inge

1988

Big & beautiful

Ruthanne Olds

1982

The Vegetarian Myth

Lierre Keith

2009

Improved feeding of cattle and sheep

P. N. Wilson

1982

The Complete Guide to Sports Nutrition (Nutrition & Fitness)

Anita Bean

2000

We are what we eat

Donna R. Gabaccia

1998

Devoured

Sophie Egan

2016

Childhood obesity

Jana PaÚrízková

2004

Nutrition for the elderly

Albanese, Anthony August

1980

Nutrition in exercise and sport

Ira Wolinsky

1994

Sourcebook on food and nutrition

No Author

1980

Nutrient requirements of dogs

National Research Council (U.S.). Subcommittee on Dog Nutrition.

1974

Nutrition, weight control, and exercise

Frank I. Katch

1977

New ideas about eating disorders

Stewart, Charles T.

2012

ANA'S GIRLS

Eda R. Uca

2004

The Thrive Diet

Brendan Brazier

2007

Nutrition and our overpopulated planet

Sohan L. Manocha

1974

Feeding Tomorrow's World (Sextant, 3)

Albert Sasson

1990

Applied Animal Nutrition

Peter R. Cheeke

1991

How and what do animals eat?

Bobbie Kalman

2015

Coaches' guide to nutrition & weight control

Patricia Eisenman

1982

End of Overeating

David A. Kessler

2009

A guide to equine nutrition

Keith Allison

1999

Animal, Vegetable, Miracle

Lily Hopp Kingsolver, Camille Kingsolver, Barbara Kingsolver et al.

2007 ★ 4.1

Food values of portions commonly used

Anna De Planter Bowes, Anna de Planter Bowes

1963

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