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Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Fast Food Nation
Food science
End of Food
Larousse gastronomique
Food and Nutrition Thematic Unit
The food crisis in prehistory
The politics of hunger
Spectroscopic Methods in Food Analysis
Volumetrics
Food engineering aspects of baking sweet goods
Dictionary of sodium, fats, and cholesterol
Food sanitation
Food and nutrition information guide
The household menu and coupon organizer
Food chemistry and nutritional biochemistry
Dictionary of food ingredients
Food science
Tasting food, tasting freedom
Nutrition for dummies
Smart Grocery Shopping/ Shop Smart (Living Skills)
How the other half dies
Utilization of Tropical Foods
Fundamentals of food microbiology
Sous vide and cook-chill processing for the food industry
The American Dietetic Association complete food and nutrition guide
World food problem
Diet and Nutrition
The essential gluten-free grocery guide
The National cookbook
Hunger and public action
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