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Appetizers

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Hors d'oeuvres

Martha Stewart

1984

Dips!

Publications International Ltd. Staff

2015

Beans & Rice (Company's Coming)

Jean Pare

1997

The professional caterer series

Denis Ruffel

1997

The Complete Idiot's Guide to 5-Minute Appetizers

Tod Dimmick

2003

Mei wei xiao cai =

Lihua Lin, Lee-Hwa Lin, Wei-Chuan Publishing

1996

The Calvert party encyclopedia

Calvert Distillers

1960

Campbell's celebrations

Campbell Soup Company

1998

Breakfasts & Brunches

Jean Pare

1998

Appetizers on the grill

Barbara Grunes

1992

Cooking Italian

Thunder Bay Press

1999

César

Olivier Said, Maggie Pond, James Mellgren

2003

Pro football cookbook

Paul Swaney

2013

Williams-Sonoma Mastering

Jan Weimer

2005

Healthy first courses

Diane Rossen Worthington

1995

Holiday

Publications International, Ltd

2011

The Essential Appetizers Cookbook (Essential Cookbooks)

Whitecap Books

1999

Betty Crocker's Best Recipes for Appetizers (Betty Crocker's Red Spoon Collection)

Betty Crocker

1989

Wok appetizers and light snacks

Gary Lee

1982

Snack Attack!

Ruth Glick, American Diabetes Association

2006

Quick & easy recipes

Barbara Gibbs Ostmann, Jane L. Baker

1993

Step-By-Step Practical Recipes

Gina Steer, Ann Nicol

2015

Fast and fabulous party foods and appetizers

Gwen McKee

2008

Greek meze cooking

Sarah Maxwell

1992

Betty Crocker tiny bites

Betty Crocker

2014 ★ 4.0

New Tapas

Fiona Dunlop

2002

Philadelphia cheesecakes & more

2009

Hors d'oeuvres handbook

Martha Stewart

1999

Meze

Diane Kochilas

2003

Simply Stylish Dressing Up Packets & Cans (Simply Stylish)

Carolyn Humphries

1999

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