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Approvisionnement

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Adequate Food for All Culture Science and Technology of Food in T

Wilson G. Pond, Buford L. Nichols

2009

Central Eurasian water crisis

Michael H. Glantz

1998

World hunger

Nicole Ball

1981

Computer simulation techniques in hydrology

George Fleming

1975

The politics of water in the Middle East

Sherman, Martin

1999

Denying the source

Merrell-Ann S. Phare

2009

Anthropology of Food

Johan Pottier

1999

The End of Affluence

Paul R. Ehrlich

1974

By-laws, rules and regulations for the management and regulation of the Peterborough Water Company

Peterborough Water Company (Ont.)

1886

Vanishing land and water

Jean Luis Chleq, Hugues Dupriez, Jean-Louis Chleq

1988

World food, population, and development

Gigi M. Berardi

1985

Urban water engineering and management

Mohammad Karamouz

2010

Building Services Technology and Design (CIOB Textbooks)

Roger Greeno

1997

Nutrition and our overpopulated planet

Sohan L. Manocha

1974

Feeding Tomorrow's World (Sextant, 3)

Albert Sasson

1990

Blue Gold

Barlow, Maude/ Clarke, Tony

2003

Hot season

Susan Defreitas

2016

Population, food, and rural development

Ronald Demos Lee

1988

World hunger and moral obligation

Hugh LaFollette

1977

William Mulholland and the rise of Los Angeles

Catherine Mulholland

2000

The geography of hunger

Josué de Castro

1952

Earth resources

Brian J. Skinner

1969

Famine, 1975

William Paddock

1967

Report and specification accompanying one of the prize plans for the supply of the city of Hamilton with water from Burlington Bay

William Hodgins

1855

Water for All Series 7

Asian Development Bank

2005

Water resources planning and management

Karen Hussey, R. Quentin Grafton

2011

End of Food

Thomas F. Pawlick

2006

Water Crisis

Julie Stauffer

1999

The World's Water 1998-1999

Peter H. Gleick

1998

The City of David

Hershel Shanks

1975

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