pandaBritish Cooking
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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English country cooking at its best
The National Trust book of tea-time recipes
Great British puddings
Food portion sizes
Tender
Curries & bugles
Great British cooking, a well kept secret
Wartime cookbook
The Miller Howe cookbook
Food & drink in Britain
The cook and housewife's manual
Food culture in Great Britain
Ruth Mott's favourite recipes
Food and Cooking in Victorian England
James Martin's great British dinners
Marguerite Patten's century of British cooking
Taste
The Beatrix Potter country cookery book
McCall's introduction to British cooking
Post-war kitchen
The new cooking of Britain and Ireland
Just Like Mother Used to Make
Eating in with James Martin
Gary Rhodes at the Table
Elisabeth Luard's Country Cooking
Dining with the Georgians
Food and cooking in medieval Britain
Farmhouse kitchen
Antique dinner recipes
Rhodes & more Rhodes around Britain
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