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Cacao

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Green and Black's Chocolate Recipes

Caroline Jeremy

2004

Any Time Is Trinidad Time

Kevin K. Birth

1999

Stories Of The Sea

Edward Everett Hale

1880

The cardiologist's wife's chocolate too! diet

Joyce Schneider, Robert G. Schneider

2007

The True History of Chocolate

Michael D. Coe

2000

Cocoa

Richard Cadbury

1892

Cocoa and chocolate

Arthur W. Knapp

1920

Cocoa and chocolate

Robert Whymper

1912

Cocoa

Hall, Constant Johan Jacob van

1914

Cocoa

Charles Hewett

1862

Coffee, tea, chocolate, and the brain

Astrid Nehlig

2004

The biography of chocolate

Adrianna Morganelli

2005

The world of caffeine

Bonnie K. Bealer, B. Weinberg

2001

Cocoa, its cultivation and preparation

Johnson, William Henry

1912

Chocolate

Mort Rosenblum

2005

Cocoa and Chocolate

Arthur William Knapp

1920

The American physitian; or, a treatise of the roots, plants, trees, shrubs, fruit, herbs, etc. growing in the English plantations in America. Describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. Whereunto is added a discourse of the cacao-nut-tree, and the use of its fruit; with all the ways of making of chocolate

Hughes, William

1672

Labour in Portuguese West Africa

William A. Cadbury

1910

The chocolate tree

Allen M. Young

1994

The story of chocolate

David P. Butts

1967

Facts and observations on the culture of vines, olives, capers, almonds, &c. in the Southern States, and of coffee, cocoa, and cochineal in East Florida

Peter Stephen Chazotte

1821

A treatise on tobacco, tea, coffee, and chocolate

Simon Paulli

1746

From cacao bean to chocolate

Ali Mitgutsch

1981

The natural history of chocolate

D. Quélus

1725

Cocoa and chocolate

Walter Baker & Company

1886

Cacao

John Hinchley Hart

1900

Harvest of hope

Phil Grout

2003

Chocolate

Mort Rosenblum

2005

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc

Henry Weatherley

1865

Bitter Chocolate

Carol Off

2006

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