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Caloric content

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The Everything Calorie Mini Book

Barbara Ravage

2001

Food & Diet Counter

Wynnie Chan

2003

The complete "lite" foods calorie, fat, cholesterol, and sodium counter

Densie Webb

1990

Foods That Combat Heart Disease

Lynn Sonberg

2006

The Barbara Kraus guide to fiber in foods

Barbara Kraus

1975

Nutrition, weight control, and exercise

Frank I. Katch

1977

Food for work

Ruth Van Deman

1940

How to eat healthy wherever you are

Benson, Karen R.D.C.N.

1996

Le Gettes Calorie Encyclopedia

Bernard Le Gette

1983

Calorie Counter

Harper Collins Publishers

1995

Rose Reisman's choose it and lose it

Rose Reisman

2012

Study Guide and Workbook to "Nutrition"

Frank I. Katch

1993

The fat gram counter

Copyright Paperback Collection (Library of Congress)

1986

The cholesterol counter

Annette B. Natow

1989

The calorie carb and fat bible 2008

Juliette Kellow

2007

Your Personal Nutritionist

Ed Blonz

1996

The Healthy Diet Calorie Counter

Kirsten Hartvig

2004

The Doctor's Pocket Calorie, Fat & Carbohydrate Counter

Allan Borushek

2000

400 calorie fix dining guide

Liz Vaccariello

2010

How many calories? how much fat?

Rosemary M. Baskin

1991

The living heart guide to eating out

Michael E. DeBakey

1993

Calorie Carbohydrate Cholesterol Directory

Martha Schueneman

2004

The dieter's calorie counter

Corinne T. Netzer

1983

Exercise equivalents of foods

Frank Konishi

1973

Dana Carpender's Carb Gram Counter

Dana Carpender

2004

The all-in-one calorie counter

Jean Carper

1987

The master your metabolism calorie counter

Jillian Michaels

2010

The international cuisines calorie counter

Densie Webb

1990

Volumetrics

Robert A. Barnett, Barbara J. Rolls

2003

Low-calorie recipes

2008

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