Principles of food chemistry

John M. DeMan

1976

Microbial biochemistry

Georges N. Cohen

2004

Seawater

Open University Staff

1989

Dietary studies with reference to the food of the negro in Alabama in 1895 and 1896

W. O. Atwater, Charles D Woods

1897

Earl Mindell's safe eating

Earl Mindell

1993

Your atomic self

Curt Stager

2014

The Food Storage Bible

Jayne Benkendorf

1999

The dining out companion

Weight Watchers International

1999

Trace elements in soils and plants

Alina Kabata-Pendias

1984

The Complete Scardale Medical Diet

Herman Tarnower, Hermann Tarnower

1980

Soil care

K. R. W. Hammett

1977

The elements of rhetoric

James De Mille

1878

Vitamin and mineral encyclopedia

Frank W. Cawood

1987

The composition of California lemons

E. M. Chace

1921

Layout and graphic design

Raymond A. Ballinger

1970

Nutrition investigations among fruitarians and Chinese at the California Agricultural Experiment Station, 1899-1901

Myer E. Jaffa

1901

Food

T. P. Coultate

1996

Writing short stories, plays and poems

Clarence A. Brown

1978

Photographing the World Around You

Freeman Patterson

1994

Fundamentals of dairy chemistry

Byron Horton Webb

1974

Composition of cotton seed

Charles F. Creswell

1921

A study of factors influencing the composition of butter

Carl E. Lee

1909

Handbook of phytochemical constituents of GRAS herbs and other economic plants

James A. Duke

2001

Soil, Grass and Cancer

Andrė Voisin

1959

Dairy chemistry and biochemistry

P. F. Fox

1998

Food values of portions commonly used

Anna De Planter Bowes, Anna de Planter Bowes

1963

The chemistry of environmental tobacco smoke

R. A. Jenkins, Roger A. Jenkins, Bruce Tomkins et al.

2000

The chemistry of soils

Garrison Sposito

1989

Food, the chemistry of its components

T. P. Coultate

1984

Physical chemistry of food processes

Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski

1992