pandaConfectionery
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Sprinklebakes
Sweet invention
The Giraffe and the Pelly and Me
How to make candy
Grandma's Christmas cookies
The Model Bakery cookbook
Welcome To Rosie Hopkins Sweetshop Of Dreams
Fats, Oils, and Sweets
Cookies, Brownies, Muffins and More
Choice confections
Kris Kringle's Christmas Candy Cookbook
Great cake decorating
Basic cake decorating
Candymaking in Canada
Country tea parties
Cake pops
The Complete Home Confectioner
The Candy Bar Cookbook
The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes , comfits, lozenges , chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description
A Baker's Field Guide to Holiday Candy & Confections
Fats, Oils and Sweets
Visions of sugarplums
The American pastry cook
Valuable secrets concerning arts and trades, or, Approved directions from the best artists
Seventy-Five Recipes for Pastry Cakes and Sweetmeats
Liquor Lollipops
The craft of baking
Seventy-five receipts for pastry, cakes, and sweetmeats
Mary Ford's cake designs other book
Cookies, brownies & more
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