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Cookery, American

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The new basics cookbook

Sheila Lukins, Julee Rosso

1989

Easy family recipes from a Chinese-American childhood

Ken Hom

1997

Remember when--?

Clara Eschmann

1998

The California cook

Diane Rossen Worthington

1994

San Francisco

Janet Kessel Fletcher

2004

Blue plate specials & blue ribbon chefs

Jane Stern

2001

New Southern cooking

Nathalie Dupree

2004

The Trellis cookbook

Marcel Desaulniers

1992

Grand Canyon cook book

Bruce Fischer

1997

Michael Chiarello's casual cooking

Michael Chiarello

2002

American food & California wine

Barbara Kafka

1981

A trim & terrific Louisiana kitchen

Holly Berkowitz Clegg

1993

Deceptively Delicious

Jessica Seinfeld

2007

Floribbean flavors

Tony Merola

1996

Common sense in the household

Marion Harland

1872

Peter Hunt's Cape Cod Cookbook

Peter Hunt

1954

Southern farmers market cookbook

Holly Herrick

2009

Chef Paul Prudhomme's Louisiana kitchen

Paul Prudhomme

1984

The 100 greatest Cajun recipes

Jude W. Theriot

2006

The Prudhomme family cookbook

Paul Prudhomme

1987

Heart of the home

Susan Branch

1986

Cooking from New England

Jasper White

1989

The Virginia house-wife

Debra Freeman, Karen Hess, Mary Randolph

1836

The new American diet cookbook

Sonja L. Connor

1997

Southern California cooking from the Cottage

Michael Stern, Jane Stern

2004

Cajun-creole cooking

Terry Thompson-Anderson

1986

American macrobiotic cuisine

Meredith McCarty

1996

The new California cook

Diane Rossen Worthington

2006

Texas home cooking

Cheryl Alters Jamison

1993

Original White House Cookbook

Hugo Zimmerman, mrs gillette, F. L. Gillette et al.

1889

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