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Cookery for the sick

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Food for the sick and well

Margaret J. Thompson

1920

The Natural Healing Cookbook

Mark Bricklin

1981

Francine Prince's Quick and easy diet gourmet recipes

Francine Prince

1984

How to cook for the sick and convalescent

Helena Viola Sachse

1901

Practical dietetics with reference to diet in health and disease

Alida Frances Pattee

1917

Good housekeeping special diet cookbook

Christine M. Babigian

1982

What to eat when you don't feel like eating

James Haller

1994

The Woman suffrage cook book

Hattie A. Burr

2015

Mrs. Rorer's diet for the sick

Sarah Tyson Heston Rorer

1914

Laurel's kitchen caring

Laurel Robertson

1997

Practical dietetics

Alida Frances Pattee

1935

Cooking without a grain of salt

Elma W. Bagg

1964

The sugar-free cookbook

William Irving Kaufman

1964

The salt-free diet cook book

Emil G. Conason

1969

A cook book for nurses

Sarah Chapman Hill

1911

Diet in sinus infections and colds

Egon Victor Ullmann

1941

Down home diabetic recipes

Anne C. Chappell

2003

Ulcer superdiet

Caroline Liddell

1978

How to eat right and feel great

Virginia Rohrer

1977

Cookery for invalids

Thomas J. Murrey

1887

The nutrition challenge for women

Louise Lambert-Lagacé

1990

The low sodium, fat-controlled cookbook

Alma Payne Ralston

1960

Cider vinegar

Margaret Hills

1998

Miracle Soups

Amanda Cross

2004

Eat well and live longer

Theodora FitzGibbon

1969

Foods that heal

Bernard Jensen

1988

Cooper's Nutrition in health and disease

Helen S. Mitchell, Lenna F. Cooper

1968

Prevention's meals that heal cookbook

Diane K. Gilroy

1993

The cancer survival cookbook

Donna L. Weihofen

1998

The Natural Healing Cookbook

Bessie Jo Tillman

1996

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