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Cookery (Vegetables)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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A Midwest gardener's cookbook

Marian Kleinsasser Towne

1996

Vegetables, herbs & fruit

Jekka McVicar, Bob Flowerdew, Matthew Biggs

2007

This is the way my garden grows

Barbara Dodge Borland

1986

Judy Gorman's Vegetable Cookbook

Judy Gorman

1986

Vegetable book

Jane Grigson

1979

Get growing!

Lois Walker

1991

Exotic fruits & vegetables

Jane Grigson

1987

International produce cookbook & guide

Marlene Brown

1989

Oriental Vegetables

Joy Larkcom

1991

Vegetables your family will like

1971

The Cook and the Gardener

Amanda Hesser

1999

The world guide to cooking with fruit & vegetables

John Goode

1974

All about vegetables

Walter L. Doty

1980

The art of the kitchen garden

Ethne Clarke

1987

Field Guide to Produce

Aliza Green

2004

The Moosewood Restaurant kitchen garden

David P. Hirsch

1992

Asian vegetarian feast

Ken Hom

1988

Forbidden fruits and forgotten vegetables

George Marcus

1982

Rosalind Creasy 's recipes from the garden

Rosalind Creasy

2008

Uncommon fruits & vegetables

Elizabeth Schneider

1986

The garden variety cookbook

Sarah Schlesinger

1992

Rival crock pot the original and #1 brand slow cooker

Publications International Ltd.

2006

The Chico-San cookbook

Cornellia Aihara

1972

Vegetables

Culinary Institute of America.

2007

Mastering vegetables

Deborah Madison

2006

Juicer

Carol Gelles

1998

Mediterranean vegetables

Wright, Clifford A.

2001

Leaves from our Tuscan kitchen

Janet Ross

1900

The victory garden fish and vegetable cookbook

Marian Morash

1993

The natural food garden

Patrick Lima

1992

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