pandaCooking, british
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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A History of English Food
Food & Cooking in Seventeenth-Century Britain
The Duchess of Northumberland's little book of jams, jellies and preserves
Great British puddings
Food portion sizes
Tender
Curries & bugles
Great British cooking, a well kept secret
Food & drink in Britain
Modern Peasant
Food and Cooking in Victorian England
Marguerite Patten's century of British cooking
The new cooking of Britain and Ireland
Just Like Mother Used to Make
Gary Rhodes at the Table
Ration Book Diet
Dining with the Georgians
Edwardian cooking
British Food
Cooking for friends
The Archers' country cookbook
Bombers and mash
British Baking
Tasting the past
Gary Rhodes' Cookery Year
Marco Pierre Whites Great British Feast
Great British menu cookbook
Cook
Breadcrumbs and banana skins
National Trust Recipes (National Trust Cookery Books)
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