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Cooking (Herbs)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The Herb and Spice Companion

Kathryn Hawkins

2007

The pleasure of herbs

Phyllis Shaudys

1986

A country herbal

Lesley Gordon

1980

Herbs for the Kitchen

Irma Goodrich Mazza

1947

A cottage herbal

Elizabeth Cullum

1975

The Encyclopedia of herbs and herbalism

Malcolm Stuart

1979

Herbs

Roger Phillips, Nicky Foy

1990

At home with Southern living

Katherine Pearson, Louis Joyner

1984

The wild & weedy apothecary

Doreen Shababy

2010

Herbs and Edible Flowers (Enjoy Gardening Series)

Lois Hole

2000

The book of kale & friends

Sharon Hanna

2014

How to cook with herbs, spices & flavorings

Doris McFerran Townsend

1982

Magic herbs

Julie Metcalf Cull

1996

Herbs & spices

Karen Farrington, Carlton Books

2002

Making & Selling Herbal Crafts

Alyce Nadeau

1995

All new square foot gardening cookbook

Mel Bartholomew

2009

The encyclopedia of herbs, spices & flavorings

Elisabeth Lambert Ortiz

1992

Vegetables, herbs & fruit : an illustrated encyclopedia

Jekka McVicar, Bob Flowerdew, Matthew Biggs

2003

Earth mother herbal

Shatoiya De La Tour, Richard De La Tour

2002

Herbs

Rosalind Creasy

1995

Herbal treasures

Phyllis Shaudys

1990

Gifts from Your Garden

Joan Scobey, Norma Myers

1975

The Complete Herb Book

Maggie Stuckey

1994

Knitting for your home

Rita Weiss

1980

Spices and herbs, lore & cookery

Elizabeth S. Hayes

1980

The herb bible

Peter McHoy

1994

Heavenly Fragrance

Carol Selva Rajah

2008

Culinary herbs

Mary Page, William T. Stearn

1985

Recipes from the herbal kitchen

Prevention Health Books

2000

Savoring spices and herbs

Julie Sahni

1996

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