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Cooking (Pasta)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Pasta Italia

Gabriella Mari, Gabrielle Mari, Cristina Blasi

2005

La pastasciutta

Anna Del Conte

1993

Sainsbury's pasta sauces

Frances Cleary

1992

Betty Crocker's Passion For Pasta

Betty Crocker

1999

The Pasta Bible

Jeni Wright

1999

Pasta fresca

Viana La Place, Viana Laplace, Evan Kleiman

1988

Williams-Sonoma Mastering: Pasta, Noodles & Dumplings

Michele Scicolone

2005

The Noodle Shop Cookbook

Jacki Passmore

1994

Pasta

Anna Del Conte, Eric Treuille

1993

Pasta basics

Laura Zavan

2010

100 low fat pasta and grain recipes

Corinne T. Netzer

1997

Easy Noodles

Kimiko Barber

2003

The pasta book

Julia Della Croce

1991

Beard on Pasta (James Beard Library of Great American Cooking)

Karl Stuecklen, Michael Romano, Julia Child et al.

1983

Pasta mania

Macmillan Canada

1998

Williams-sonoma Family Meals

Maria Helm Williams Sonoma (EDT)/ Sinskey

2008

Encyclopedia of pasta

Oretta Zanini De Vita

2009

Ultimate Pasta and Noodle Cookbook

Serena Cosmo

2017

New world noodles

Stephen Wong, Bill Jones

1997

California Pizza Kitchen Pasta, Salads, Soups, And Sides

Larry Flax

1999

Easy pasta

Murdoch Books Test Kitchen

2011

Betty Crocker's Pasta Cookbook (Betty Crocker Home Library)

Betty Crocker

1995

Sourdough Cookery

Rita Davenport

1981

Perfect Pasta

Willan, Anne.

1992

Lotsa Pasta

Michele Anna Jordan

2008

Pasta with sauces

Michele Anna Jordan

1996

Chez Panisse pasta, pizza & calzone

Alice Waters

1984

Steven Raichlen's High-flavor, low-fat pasta

Steven Raichlen

1996

Ken Hom's Vegetable and pasta book

Ken Hom

1987

The top one hundred pasta sauces

Diane Seed

1987

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