Cooking (Seafood)
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Charlie Trotter's seafood
The Frank Davis seafood notebook
The fish-lovers' cookbook
The summer shack cookbook
Living off the sea
Seafood
The cruiser's handbook of fishing
The Mediterranean Cookbook (Regional Food)
The River Cottage fish book
Seafood
Fish & Shellfish
Delicious seafood recipes
Full moon suppers at Salt Water Farm
Dancing Shrimp
McCormick & Schmick's Seafood Restaurant Cookbook
The bluefish cookbook
Fish & seafood
The Provincetown Seafood Cookbook
Scottish seafood
Fish & seafood
Stalking the blue-eyed scallop
The Book of chowder
English Seafood Cookery (Cookery Library)
The New England seafood markets cookbook
Lily Loh's Chinese seafood & vegetables
Fish for all occasions
Fish & Seafood
For cod & country
McCormick & Schmick's seafood cookbook
The California seafood cookbook
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