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Cuisine végétarienne

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Kids Can Cook

Dorothy R. Bates

1987

The cook's encyclopedia of vegetarian cooking

Linda Fraser

2001

India's Vegetarian Cooking

Monisha Bharadwaj

2006

The complete idiot's guide to being vegetarian in Canada

Nettie Cronish

2000

What, no meat?!

Emily Anderson Greene, Debra Poneman

2003

Company's Coming simply vegetarian

Jean Pare

2008

Vegetarian Comfort Food

Jennifer Warren

2001

Vegetarian pressure cooker

Donna Treston

2016

The Vegetarian Cook's Bible

Pat Crocker

2007

Leon

Henry Dimbleby

2014

Vegan Delights

Jeanne Marie Martin

1993

The Bean Book

Rose Elliot

2000

Sainsbury's combined recipes for vegetarians and non-vegetarians

Christine McFadden

1992

Top 100 Chinese Vegetarian Dishes

(no author given)

1997

The Colophon Cafe best vegetarian recipes

Ray Dunn, Taimi D. Gorman

1998

Energy Bites

DK Publishing

2016

Meatless Mexican Home Cooking

Nancy Zaslavsky

1997

The Green Door cookbook

Poppy Weaver

1999

Low-Carb and Gluten-Free Vegetarian

Celia Brooks

2014

For the Love of Food

Denis Cotter

2011

The Vegetarian Low-Carb Diet

Rose Elliot

2005

Bt-Diet for Sml Planet

Frances Moore Lappé, FRANCES MOORE LAPPE, Frances Moore Lappe

1971

The New Tastes of India

Das Sreedharan

2002

The Vegetarian Myth

Lierre Keith

2009

Becoming vegetarian

Vesanto Melina

1994

Vegetarian Express Lane Cookbook

Sarah Fritschner

1996

How it all vegan!

Sarah Kramer, Tanya Barnard

1999

Deliciously Ella every day

Ella Mills

2016

Meatless : More Than 200 of the Very Best Vegetarian Recipes

Martha Stewart Living Magazine

2013

Vegetarian

Gina Steer

2015

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