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Diabète

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The art of cooking for the diabetic

Mary Abbott Hess

1988

Light & Easy Choices and Desserts

Kay Spicer

1992

Le dessert se fait léger

Manon Robitaille

2002

Diabetes Comfort Food

Johanna Burkhard

2006

Diabetes for Canadians for dummies

Ian Blumer, Alan L. Rubin

2004

ABC of Diabetes (ABC)

Peter J. Watkins

2002

The art of cooking for the diabetic

Katharine Middleton

1978

Easy diabetic cooking

Jean Paré

2009

Joslin's diabetes deskbook

Richard S. Beaser

2007

Diabetes education and program management

Marion J. Franz

2001

Joslin diabetes manual

Elliott P. Joslin, Leo P. Krall

1978

Choice menus

Marjorie Hollands

2012

Diabetes survival guide

Stanley Mirsky, Joan Heilman

2006

Nursing management of diabetes mellitus

Diana W. Guthrie

2002

Diabetes cookbook for Canadians for dummies

Ian Blumer

2010

Delicious Diabetes Cookbook

Anne Chappell Cain

1999

Clinical diabetes

Vivian A. Fonseca

2006

Obesity and diabetes

Christos S. Mantzoros

2005

America's Complete Diabetes Cookbook

Katherine Younker

2005

Diabetic eye disease

David Khorram

2013

Choice cooking

Mark Eric Miller

1982

Controlling diabetes the easy way

Stanley Mirsky

1985

Diabetes

Paula Brisco

1993

The everyday diabetes cookbook

Stella Bowling

2005

Using insulin

Ruth Roberts, John Walsh, Timothy Bailey et al.

2003

Diabetes Nutrition A to Z

Patti Bazel Geil

2001

The complete diabetes guide for type 2 diabetes

Karen Graham

2011

American Diabetes Association holiday cookbook

Wedman-St. Louis, Betty.

1986

Diabetes Slow Cooker Recipes

Judith Finlayson, Barbara Selley

2007

Human Diabetes

S Baekkeskov

1990

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