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English Cooking

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The cook and housewife's manual

Margaret Dods

1988

Dining with Sherlock Holmes

Julia Carlson Rosenblatt, Frederic H. Sonnenschmidt

1976

The unofficial Narnia cookbook

Dinah Bucholz

2012

The housekeeper's instructor, or, Universal family cook

W. A. Henderson

1800

The homemaker's cookbook

Marion Howells

1979

Food culture in Great Britain

Laura Mason

2004

Memories with Food at Gipsy House

Felicity Dahl, Roald Dahl

1991

Cookery for every household

Florence B. Jack

1914

Food and Cooking in Victorian England

Andrea Broomfield

2007

The art of cookery, made plain and easy

Hannah Glasse

1747

One hundred and one practical non-flesh recipes

Margaret Blatch

1917

Everybody's pudding book

1863

An English cottage year

Tracey Williamson, Sally Holmes

1993

White Heat

Marco Pierre White

1992 ★ 4.5

Tried favourites cookery book

Kirk, E. W. Mrs

1909

Cakes, puddings, biscuits and scones

Great Britain. Ministry of Food

1950

The Forme of Cury

University of Leeds Library, Samuel Pegge, Multiple Contributors et al.

1780

Paul Heathcote's rhubarb and black pudding

Matthew Fort

1998

Tea with Jane Austen

Pen Vogler

2016

The English Rose Restaurant cookbook

Marilyn Sheppard

1999

The art of cookery made plain and easy

Hannah Glasse

1770

English Bread and Yeast Cookery (Cookery Library)

Elizabeth David

1977

Modern cookery for private families

Eliza Acton

1859

Edwardian cooking

Larry Edwards

2012

Cookery for invalids

Mary Hooper

1876

The lady's assistant for regulating and supplying the table

Charlotte Mason - undifferentiated, Charlotte Mason

1777

Old Cookery Books and Ancient Cuisine

William Carew Hazlitt

1886

Full English

Tom Parker Bowles

2009

The English medieval feast

William Edward Mead

1931

The River Cottage Year

Hugh Fearnley-Whittingstall

2003

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