Food (Alphabet City)

John Knechtel

2007

Food, Consumption and the Body in Contemporary Women's Fiction

Sarah Sceats

2000

The Jane Austen Cookbook

Maggie Black, Deirdre Le Faye

1995

Food with the famous

Jane Grigson

1979

Slavic sins of the flesh

Ronald Denis LeBlanc

2009

The Mystery Writers of America Cookbook

Kate White, Gillian Flynn, Brad Meltzer et al.

2015

Murder on the Menu

Peter Haining

1992

Beyond the plate

Daniela Galarza

2017

Cornbread nation 1

John Egerton

2002

Writing the meal

Diane E. McGee

2001

The loaded table

Emily Gowers

1997

Kafka's Soup

Mark Crick

2007

Voracious

Cara Nicoletti

2016

Balzac's omelette

Anka Muhlstein

2011

Choice cuts

Mark Kurlansky

2002

Rethinking Chicanao Literature Through Food Postnational Appetites

Nieves Pascual

2013

Scenes of the apple

Tamar Heller

2003

The book club cookbook

Judy Gelman

2012

Lobscouse & spotted dog

Patrick O'Brian, Anne Chotzinoff Grossman, Lisa Grossman Thomas

1997

Once upon a time in the kitchen

Carol Odell

2010

Food and drink in literature

Norman Kiell

1995

Cather's Kitchens

Roger L. Welsch, Linda K. Welsch

1987

Literary Feasts

Sean Brand

2006

Diane Mott Davidson presents Goldy's kitchen cookbook

Diane Mott Davidson

2015

Books that cook

Marion Nestle, Jennifer Cognard-Black, Melissa A. Goldthwaite

2014

Best Food Writing 2003

Holly Hughes

2003

Food to Die for

Patricia Cornwell, Marlene Brown

2001

The Redwall cookbook

Brian Jacques

2005 ★ 5.0

Food and femininity in twentieth-century British women's fiction

Andrea Adolph

2009

Starting from scratch

Patty Kirk

2008