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Food preferences

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

🔄 Show different books

Don't Eat This Book

Morgan Spurlock

2005

The impact of race on consumer food purchases

Larry E. Salathe

1979

Street foods

Ramesh V. Bhat, Artemis P. Simopoulos

2000

Stick dog

Tom Watson

2013

Everybody Eats

Marcia Mogelonsky

1995

Japan's dietary transition and its impacts

Kazuhiko Kobayashi, Robert Gottlieb, Vaclav Smil et al.

2012

The how not to die cookbook

Michael Greger

2017

How America eats

Jennifer Jensen Wallach

2013

What Flavor is Your Personality? Discover Who You Are by Looking at What You Eat

Alan Hirsch

2001

Change the way you eat

Leanne Cooper

2014

Human Nutrition: A Comprehensive Treatise Volume 5

J.R. Galler

1984

Food, Morals and Meaning

John Coveney

2000

Reconstructing obesity

Megan B. McCullough

2013

Sustainable Diets

Pamela Mason, Tim Lang

2017

Mouthfeel

Ole G. Mouritsen

2017

Constant Craving

Doreen Virtue

1995

Building Houses out of Chicken Legs

Psyche A. Williams-Forson

2006

The gospel of food

Barry Glassner

2007

The foie gras wars

Mark Caro

2009

The Art of Simple Food

Alice Waters

2007

French Women Don't Get Fat

Mireille Guiliano

2005 ★ 3.6

The psychology of eating and drinking

A. W. Logue, Alexandra W. Logue

1991

Food & feast in medieval England

P. W. Hammond

1993

The Psychobiology of human food selection

Lewis M. Barker

1982

How to partner with Girl Scout Seniors on Sow what?

Naomi Person

2009

First bite

Bee Wilson

2015

Omnivore's Dilemma. A Natural History of Four Meals

Raul Nagore, Michael Pollan, Richie Chevat

2006 ★ 4.2

An edible history of humanity

Tom Standage

2009 ★ 4.0

The cultural politics of food and eating

James L. Watson, Melissa L. Caldwell

2005

Women, food, and desire

Alexandra Jamieson

2015

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