At Home

Bill Bryson

2010 ★ 4.0

The nutrition bible

Barbara Deskins, Jean Anderson

1995

Food irradiation

Tony Webb, Tim Lang

1987

Successful canning and preserving

Ola Powell, Ola Powell Malcolm

1917

Thickening and Gelling Agents for Food

Alan Imeson

1996

Food plant design

Antonio López Gómez

2005

Food microbiology

W. C. Frazier

1958 ★ 5.0

Handbook of Biocide and Preservative Use

H. W. Rossmoore

1995

Frozen foods

Edwin William Williams

1970

Specification of John Graefer

John Graefer

1855

Food saving and sharing

United States. Food administration

1918

Freeze-drying of foods

Conference on Freeze-Drying of Foods (1961 Chicago, Ill.)

1962

Foundations of food preparation

Jeanne H. Freeland-Graves

1996

How to store your garden produce

Piers Warren

2003

Food drying at home

Naomi M. Nichols

1978

Disinfection and preservation of food

Rideal, Samuel

1903

Food and freedom

Mabel Dulon Purdy

1918

Fermenting for dummies

Marni Wasserman

2013

Handbook of food preservation

Shafiur Rahman

1999

Processed foods and the consumer

Vernal S. Packard

1976

Home freezing handbook

Carol Bowen

2007

Food fight

Rebecca Hohlstein

2004

Food in civilization

Carson I. A. Ritchie

1981

Stocking up

Carol Hupping

1990

The beginner's guide to preserving food at home

Janet Chadwick

2009

The new preserves

Anne V. Nelson

2005

Charcuterie

Michael Ruhlman

2005

Food poisoning, policy and politics

David Frederick Smith

2005

Food irradiation

World Health Organization (WHO), Food and Agriculture Organization of the

1988

The history of food

Judith Jango-Cohen

2006