From universal food subsidies to a self-targeted program

Laura Tuck

1996

Food supply and inflation in Latin America

Matthew Edel

1969

Dominican Republic

H. Christine Bolling

1983

Foods go to market

Trienah Meyers

1965

Farm-retail spreads for food products, 1947-64

1965

The flour war

Cynthia A. Bouton

1993

News notes from Washington

United States. Department of Agriculture. Radio Service

1938

Changes in food expenditures by income group

Anthony E. Gallo

1979

What makes food prices?

United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division.

1966

Cashing in at the checkout

Susan J. Samtur

1979

From the earth to your table

United States. Department of Agriculture. Office of Communication

1975

A guide for precosting food for school food service

Jennie B. Nichols

1979

YOUR FOOD DOLLARS : WHERE DO THEY GO?

Canada. Dept. of Agriculture. Information Division.

A revised and expanded food dollar series

Patrick N. Canning

2011

Food costs

United States. Department of Agriculture. Economic Research Service

1965

Food costs

United States. Agricultural Marketing Service

1961

Food for people, not for profit

1975

The cost of food

Ellen Henrietta Richards

1901

Farm-retail spreads for food products

United States. Agricultural Marketing Service

1957

The formation of Food prices and their behaviour in times of inflation

Organisation for Economic Co-operation and Development

1973

Comparative costs to consumers of convenience foods and home-prepared foods

Harry Hays Harp

1963

Food price changes

United States. Department of Agriculture. Economic Research Service. Economic and Statistical Analysis Division

1966

Food Price Policy in an Era of Market Instability

Per Pinstrup-Andersen

Food prices and policy

William T. Boehm

1979

Menu pricing & strategy

Jack E. Miller

1992

Comparison of prices paid for selected foods in chainstores in high and low income areas of six cities

1968

Which brand is the best buy?

1984

Pick Another Checkout Lane, Honey

Joanie Demer, Heather Wheeler

2009

The economics of food

Patrick C. Westhoff

2010

What price food?

Paul Streeten

1988