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Genetically modified foods

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Tomorrow's Table

Pamela C. Ronald, Pamela Ronald, R. W. Adamchak

2008

Genetic roulette

Smith, Jeffrey M.

2007

Genetically modified food

Lauri S. Friedman, Jennifer Skancke

2009

The ethics of food

Gregory E Pence

2002

The taste of tomorrow

Josh Schonwald

2012

Fighting For The Future Of Food Activists Versus Agribusiness In The Struggle Over Biotechnology

William A. Munro

2010

Thwarting consumer choice

Gary Elvin Marchant

2010

Altered Genes, Twisted Truth

Steven M. Druker

2015

Genetically modified foods

Kevin Hillstrom

2012

Killer foods

Fox, Michael W.

2004

Sustaining a revolution

David G Victor

2002

Genes on the menu

P. Pechan

2005

Reaping the harvest

Michael R. Hicks

2013

Genetically engineered food

Debra A. Miller

2011

Genetically Engineered Crops

Division on Earth and Life Studies, Committee on Genetically Engineered Crops: Past Experience and Future Prospects, National Academies of Sciences, Engineering, and Medicine et al.

2016

Genetic modification of food

Sally Morgan

2009

Genetically modified food

Tamara Thompson

2015

Bitter harvest

Michael R. Hicks

2013

Food, Inc

Peter Pringle

2003

Governing the transatlantic conflict over agricultural biotechnology

Joseph Murphy

2006

The World According To Monsanto

Marie-Monique Robin

2010

Genetically Engineered Food

Frances Moore Lappé

2004

Pandora's picnic basket

Alan McHughen

2000

Taking Sides

Anne Collins Smith, Owen M. Smith

2015

Genetically modified foods

Nigel Hawkes

2000

Seeds for the Future

Jennifer A. Thomson

2007

High-tech harvest

Elizabeth L. Marshall

1999

The non-GMO cookbook

Megan Westgate

2013

Genesis II

Paul Adam

2001

What's making our children sick?

Michelle Perro

2017

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