How to Grade U.S. Coins

Jim Halperin

1990

Equipment and methods for measuring egg quality

Lester Kilpatrick

1958

Judging livestock, dairy cattle, poultry and crops

Hewitt Gleave Youtz

1970

Tentative U.S. standards for grades for live poultry

United States. Bureau of Agricultural Economics

1934

How to choose and use snap beans

United States. Extension Service

1950

Standards for shelled corn

United States. Office of Markets and Rural Organization

1916

United States standards for grades of frozen raspberries

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch

1957

Cottonseed

United States. Agricultural Marketing Service

1941

United States grades for grain sorghums

H. J. Besley

1922

Commercial handling, grading, and marketing of potatoes

C. T. More

1916

Grading and packaging of poultry

United States. Department of Agriculture. Photography Division

1961

List of plants operating under USDA poultry and egg grading and egg products inspection programs

United States. Agricultural Marketing Service. Poultry Division

1957

How the dual grading system for beef is applied to cattle and beef carcasses

United States. Department of Agriculture. Office of Information

1962

Impurities in clover seed

J. Hoyes Panton

1993

The 3 policemen, or, Young Bottsford of Farbe Island

William Pène Du Bois

1960

U.S. grades for beef

United States. Agricultural Marketing Service. Livestock Division

1951

The American standard of perfection illustrated

American Poultry Association.

1910

Judging beef cattle

E. H. Thompson

1919

Highlights of egg quality investigations

Edmund H. McNally

1950

Basic lumber engineering for builders

Max Schwartz

1997

How to grade furs

Terence Ruttle

1975

Market classes and grades of dressed beef

William Clare Davis

1924

Frozen brussels sprouts

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch.

1981

A fruit and vegetable buying guide for consumers

R. G. Hill

1933

Market classes and grades of dressed lamb and mutton

William Clare Davis

1927

Tomato

Barrie Watts

1989

California wool production

James French Wilson

1951

Know your butter grades

United States. Department of Agriculture. National Agricultural Library.

1949

Report on interlaboratory study of carded wool, wool top, and noil

Warner M. Buck

1942

Tentative U.S. standards for classes and grades for live poultry

United States. War Food Administration. Office of Distribution

1943