Introduction to management in the hospitality industry

Tom Powers, Clayton W. Barrows, Thomas F. Powers

1984

The management of hotel operations

Peter Jones, Andrew Lockwood

2002

Supervision in the hospitality industry

Jack E. Miller

1985

100 Tips for Hoteliers

Peter Venison

2005

Profit planning

Peter J. Harris

1992

Hotel, hostel and hospital housekeeping

Joan C. Branson, Margaret Lennox

1988

Situation analysis workbook

Julia Crystler

1983

VNR's encyclopedia of hospitality and tourism

Turgut Var, Mahmood A. Khan, Michael D. Olsen

1993

Managing Hotels

Peter Venison

1983

A hotel manager's handbook

Carol J. Simon

2015

The business of hotels

Medlik, S.

1991

The professional housekeeper

Madelin Schneider

1989

Internal Control

A. Neal Geller

1992

Accommodation and cleaning services

Stanley Thornes

1989

Hotel operations management

David K. Hayes

2004

Marketing in hospitality and tourism

Stephen Calver, Richard Teare, Simon Crawford-Welch et al.

1995

Tycoon's temptation

Trish Morey

2014

Managing front office operations

Michael L. Kasavana, Richard M. Brooks

2005

Principles of food, beverage, and labor cost controls for hotels and restaurants

Paul Dittmer

1984

Managing the built environment for hospitality facilities

Dina Marie V. Zemke

2010

Four Seasons

Isadore Sharp

2009

Maintenance handbook for hotels, motels, and resorts

Alan T. Stutts

1990

170 hotel management training tutorials

Hotelier Tanji

2013

Hotel sales & operations

Ahmed Ismail

1999

The management of maintenance and engineering systems in the hospitality industry

Frank D. Borsenik

1992

Inside the Minds

Aspatore Books

2002

Principles of hotel front office operations

Baker, Sue, Sue Baker, Jeremy Huyton

2001

The hotel and restaurant business

Donald E. Lundberg

1974

Front office procedures

Michael L. Kasavana

1995

Planning and control for food and beverage operations

Jack D. Ninemeier

2013