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Jam

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The Complete Idiot's Guide to Jams, Jellies & Preserves

Yvonne Tremblay

2003

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

Maggie Mayhew, Catherine Atkinson, Christine France

2018

Jams and jellies

Byron, May Clarissa Gillington

1975

Jams, Preserves and Edible Gifts

Sara Paston-Williams

1999

Gifts from the harvest

Kraft General Foods

1993

Out of the Bottle

Sally Wise

2018

The joy of jams, jellies, and other sweet preserves

Linda Ziedrich

2009

Preserves and pickles

Gloria Nicol

2011

Jam

Margaret Mahy

1985

The right way to make jams

Cyril Grange

1992

Jams & jellies in less than 30 minutes

Joyce Oudkerk Pool

2011

Jams and preserves

Anneka Manning

2010

Wild jams and jellies

Joe Freitus

2005

The Duchess of Northumberland's little book of jams, jellies and preserves

Duchess of Northumberland Jane

2013

Gourmet Preserves Chez Madelaine

Madelaine Bullwinkel

1984

Jam

Yahtzee Croshaw

2012 ★ 3.0

Make Your Own

Mary Ford

2014

175 Best Jams, Jellies, Marmalades and Other Soft Spreads

Linda J. Amendt

2008

Jams

Gina Steer, Ann Nicol

2015

My little jams & preserves book

Liz Malcolm

2012

Crops and robbers

Paige Shelton

2011 ★ 4.3

The Blue Chair Jam Cookbook

Rachel Saunders

2010

Farm fresh murder

Paige Shelton

2010

Perfect Preserves

Thane Prince

2014

Preserving with Pomona's pectin

Allison Carroll Duffy

2013

Traditional Country Preserving

Diana Peacock

2014

Jam it, pickle It, cure it

Karen Solomon

2009

The adventures of Rowena and the wonderful jam and jelly factory

Rowena Jaap

1987

Summer in a jar

Andrea Chesman

1985

Jams & jellies

Lou Seibert Pappas

1996

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