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Knives

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The professional chef's knife

Culinary Institute of America. Learning Resources Center.

1978

Knives and swords

Chris McNab

2010

The Wonder of Knifemaking

Wayne Goddard

2000

Making knives & tools

Percy W. Blandford

1985

Knives 2000 (Knives, 2000)

Ken Warner

1999

500 knives

Marthe Le Van

2009

Knives 2007 (Knives)

Joe Kertzman

2006

Kitchen Knife Skills

Marianne Lumb

2009

The gun digest book of knives

Jack P. Lewis

1988

Victorinox Swiss Army Knife whittling book

Chris Lubkemann

2017

Field guide to flint arrowheads & knives of the North American Indian

Steven N. Tully, Lawrence N. Tully

1998

The Professional Chef's Knife Kit

Culinary Institute of America.

1999

Guide to knives and their values

Bernard R. Levine

2001

Mastering knife skills

Norman Weinstein

2008

Knifemaking

Bo Bergman

1997

Handguns & sub-machine guns

James Marchington

1997

Woodworker's guide to sharpening

John English

2008

Knife

Tim Hayward

2016

World's Greatest Knife Book

Joe Kertzman

2017

The official price guide to collector knives

Parker, James F.

1982

Knifeboy

Tod Harrison Williams

2007

Armed for personal defense

Jerry Ahern

2010

The standard knife collector's guide

Ron Stewart

2009

Cooking with style

Chicago Cutlery Consumer Products, Inc.

1984

Knife Skills Illustrated

Peter Hertzmann

2007

Step by Step Knifemaking

David Boye

1977

(1) Notes on some skeletal remains of Texas

Woodbury, George

1937

Knives and scabbards

J. Cowgill, M. de Neergaard, Nick Griffiths

2000

Wayne Goddard's $50 Knife Shop

Wayne Goddard

2006

Disguised weapons

Craig A. Meissner

2002

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