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Liquors

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The thinking drinker's guide to alcohol

Ben McFarland

2014

The book of gins and vodkas

Bob Emmons

2000

The complete bartender

Albert Barnes

1884

Complete home bartender's guide

Salvatore Calabrese

2002

The French wine and liquor manufacturer

John Rack

1868

Classic cocktails

Tom Bullock

2002

Scientific bar-keeping

Joseph W.] [from old catalog Gibson

1884

The sommelier prep course

Michael Gibson

2010

Impostors unmasked and the public protected in the use of popular beverages

Udolpho Wolfe

1859

The complete practical distiller

Marcus Lafayette Byrn

1868

The Bartender's Guide

Ross Bolton, Jerry Thomas, Christian Schultz

1862

Wild Teas Coffees and Cordials

Hilary Stewart

1981

The Business of Spirits

Noah Rothbaum

2007

Mr. Boston official bartender's guide

1984

A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors

Samuel Morewood

1838

The art of distilling whiskey and other spirits

Owens, Bill.

2009

A Glass Apart

Fionnán O'Connor

2015

The rich get richer and the poor get prison

Jeffrey H. Reiman

1984

Modern American drinks

George J. Kappeler

1895

The fine art of mixing drinks

David Augustus Embury

1948

Hors d'ouvres and canapés

Karl Stuecklen, Jeremiah Tower, James Beard et al.

1940

The host's handbook.

1940

Esquire's handbook for hosts

Esquire

1999

The bartender's best friend

Mardee Haidin Regan

2010

The Fine Art of Mixing Drinks

Robert Hess, Audrey Saunders, David A. Embury

2008

Famous New Orleans drinks & how to mix 'em

Stanley Clisby Arthur

1984

In praise of wine and certain noble spirits

Alec Waugh

1959

Mixology

Joseph L. Haywood

1898

The school of sophisticated drinking

Kerstin Ehmer

2015

Wines and other fermented liquors

James Richmond Sheen

1864

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