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Meat inspection

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Slaughterhouse

Gail A. Eisnitz

1997

Textbook of meat inspection

Horace Thornton

1968

A study on the new cattle post-mortem inspection procedure for cows and bulls

K. M. Wesson

1989

Mogollon cultural continuity and change

Chicago. Natural History Museum

1952

Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health

Arthur R. Litteljohn

1911

A practical guide to meat inspection

Walley, Thomas

1925

Poultry meat hygiene and inspection

A. S. Bremner

1996

Entrepreneurship in America

United States. Congress. Senate. Committee on Small Business.

1995

100 years of animal health 1884-1984

1987

Cattle inspection

Institute of Medicine Staff

1990

Reinventing the federal food safety system

United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee.

1995

Meat Hygiene

J. F. Gracey

1992

Biographical memorials of James Oglethorpe

Thaddeus Mason Harris

1841

Food standards and labeling policy book

United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation

1998

Number of persons employed in meat inspection, their salaries, etc

United States. Department of the Treasury

1915

Hazard analysis and critical control points (HACCP) evaluation plan

United States. Food Safety and Inspection Service

1991

Handbook of meat inspection

Robert Ostertag

1904

USDA poultry inspection

United States. Agricultural Marketing Service

1959

Meat inspection, low-cost protection

United States. Department of Agriculture. Office of Information

1960

Speech notes for the fiftieth anniversary of the meat inspection program

United States. Agricultural Research Service

1956

Instructions [to inspectors and others] concerning trade labels under meat-inspection law and regulations

A. D. Melvin

1906

Standards and labeling policy book

United States. Food Safety and Inspection Service. Standards and Labeling Division.

1991

Instructions concerning trade labels under the meat-inspection laws and regulations

United States. Bureau of Animal Industry

1906

Practical meat inspection

Wilson, Andrew

1975

The Federal Meat and Poultry Inspection Program

United States. Meat and Poultry Inspection Program

1976

Analytical chemistry laboratory guidebook

United States. Food Safety and Inspection Service. Science and Technology

1993

Handbook of meat inspection

Earley Vernon Wilcox, Robert Ostertag

1904

A collective bargaining agreement

United States. Animal and Plant Health Inspection Service. Office of the Administrator

1973

Meat and its inspections

Arthur R. Littljohn

1911

Illinois meat and poultry inspection act with regulations

Illinois

1970

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