pandaNutritive Value
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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Fast Food Facts
Food and the principles of dietetics
Nutrients in foods
Diet Myth
Food energetics
Dietary starches and sugars in man
Jean Carper's total nutrition guide
Kitchen counter cures
The complete book of herbs, spices, and condiments
Designing Foods
How many calories? how much fat?
The timothy crop
Convenience food facts
Seafood
Animal feedstuffs
The complete book of food counts
Nutrition facts manual
Whole-grain foods in health and disease
Food Finder
Fruit juices
Vitamin intake and health
Bowes & Church's food values of portions commonly used
The new complete book of herbs, spices, and condiments
Fast Food Nation
Food and nutrition
Nutritional evaluation of food processing
Prevention magazine's nutrition advisor
The Candida albicans yeast-free cookbook
The taste of tomorrow
Utilization of Tropical Foods
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