Olive Oil (Tuttle Mini Cookbook)

Tess Mallos

2007

Dry-land olive culture in northern Africa

Tyson Sewell

1907

A practical treatise on olive culture, oil making and olive pickling

Adolphe Flamant

1887

Facts and observations on the culture of vines, olives, capers, almonds, &c. in the Southern States, and of coffee, cocoa, and cochineal in East Florida

Peter Stephen Chazotte

1821

Olive oil

Peggy Knickerbocker, Laurie Smith

1997

The essential olive oil companion

Anne Dolamore

1999

The olive

Arthur Tappan Marvin

1888

The Flavors of Olive Oil

Deborah Krasner

2002

The Olive Tree

Elsa Marston

2014

Olive Leaf Extract

Morton Walker

1997

Investigation made by the State Board of Horticulture of the California olive industry

California. State Board of Horticulture.

1900

The feast of the olive

Maggie Blyth Klein

1994

The angel tree

Alex Dingwall-Main

2004

Olive oil and health

Parveen Yaqoob

2006

Extra virginity

Tom Mueller

2011 ★ 4.3

The table olive industry of Spain

Franklin D. Lee

1976

The tree, the olive, the oil in the Old and New World

John Hurley

1919

Improvements in methods of pickling olives

Frederic T. Bioletti

1917

The Angel Tree

Alex Dingwall-Main

2003

Prospects for olive crops in Spain since the snows and freeze of February 1954

J. Henry Burke

1954

Olive in California

Judith Taylor MD

2000

Olives

H. R. Wellman

1931

Olives

Ford Rogers

1995

An essay on the history and cultivation of the European olive-tree

Augustus L. Hillhouse

1820

Drought resistance of the olive in the southwestern states

Silas C. Mason

1911

The olive knot

Frederic T. Bioletti

1898

Olive pickling

Frederic T. Bioletti

1906

A chemical study of the ripening and pickling of California olives

Roy Wilson Hilts

1920

Olive A Global History

Fabrizia Lanza

2017

Pickling green olives

W. V. Cruess

1930