Skip to content
pandatutor® Log in
Panda Tutor

Quantity cooking

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

🔄 Show different books

School lunch recipes using nonfat dry milk

United States. Bureau of Human Nutrition and Home Economics

1948

Entertaining light

Martha Rose Shulman

1991

The Ortega Mexican foodservice cookbook

Keith Thomas

1981

The Professional Chef

Culinary Institute of America (CIA) Staff, Culinary Institute of America., Elizabeth Riely et al.

1969 ★ 4.5

The chef's guide to practical restaurant cookery

William H. Emery

1988

What can I bring?

Yvonne G. Baker

1988

The American pastry cook

Jessup Whitehead

1894

The complete caterer

Elizabeth Lawrence

1992

The Church Potluck Supper Cookbook

Elaine Robinson

2003

Practical cookery

Victor Ceserani, Ronald Kinton

1974

The Everything Slow Cooking For A Crowd Cookbook

Katie Thompson

2005

Once-a-month cooking

Mimi Wilson

1986

Vegan in Volume

Nancy Berkoff

2000

Mad hungry family

Lucinda Scala Quinn

2016

Soul Food

Joyce White

1998

Recipes for success

Roland Chaton, Walt Talmage

1988

Advanced professional cooking

Wayne Gisslen

1992

Cooking for profit

Jessup Whitehead

1893

German cookbook for quantity service

Harry Caleva

1956

Good housekeeping

Susan Westmoreland

2008

The professional chef's book of buffets

George K. Waldner

1968

The complete book of cooking equipment

Jule Wilkinson

1972

Quantity cookery

Lenore Richards

1922

Chef's Book of Formulas, Yields and Sizes

Arno Schmidt

1990

Garde Manger, The Art and Craft of the Cold Kitchen

Culinary Institute of America.

2004

Exploring foodservice systems management through problems

Elizabeth Lieux, Patricia Luoto

2007

The professional chef's art of garde manger

Jean F. Nicolas, Frederic H. Sonnenschmidt

1973

Not your mother's make-ahead and freeze cookbook

Jessica Fisher

2012

Church potluck slow cooker

Linda Larsen

2008

Cooking essentials for the New professional chef

Food and Beverage Institute, The Food and Beverage Institute

1997

Browse free books to read online

Book Explorer lets readers browse the free, readable part of the Open Library catalogue by familiar genres, or by the exact subject tags Open Library assigns each book. Every book has its own page with a reader where one is available, plus links to Open Library, your library, Libby and Amazon.

Fiction

Non-fiction

Poetry & Drama