Quantity cooking
Featured — award winners and classics first, when available. Use “Show different books” for a new selection.
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School lunch recipes using nonfat dry milk
Entertaining light
The Ortega Mexican foodservice cookbook
The Professional Chef
The chef's guide to practical restaurant cookery
What can I bring?
The American pastry cook
The complete caterer
The Church Potluck Supper Cookbook
Practical cookery
The Everything Slow Cooking For A Crowd Cookbook
Once-a-month cooking
Vegan in Volume
Mad hungry family
Soul Food
Recipes for success
Advanced professional cooking
Cooking for profit
German cookbook for quantity service
Good housekeeping
The professional chef's book of buffets
The complete book of cooking equipment
Quantity cookery
Chef's Book of Formulas, Yields and Sizes
Garde Manger, The Art and Craft of the Cold Kitchen
Exploring foodservice systems management through problems
The professional chef's art of garde manger
Not your mother's make-ahead and freeze cookbook
Church potluck slow cooker
Cooking essentials for the New professional chef
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