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Rice

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Everybody cooks rice

Norah Dooley

1992

Development and spread of high-yielding varieties of wheat and rice in the less developed nations

Dana G. Dalrymple

1974

Results of rice experiments at Cortena, 1923 ; and, Progress in experiments in water grass control at the Biggs Rice Field Station 1922-23

Carroll F. Dunshee

1924

Experiments in rice culture at the Biggs Rice Field Station in California

Jenkin W. Jones

1926

Canned cooked rice

Robert Vaughn Enochian

1958

Rice and barley offerings in the Veda

J. Gonda

1987

Rice

Franklin Watts

1977

Principles and practices of rice production

Surajit K. De Datta

1981

AfricanAmericans at Mars Bluff, South Carolina

Amelia Wallace Vernon

1993

The biologic and economic assessment of pest management in rice

J. Ples Spradley

1995

Rice quality handbook

Randall G. Mutters

2009

Rice

Bienvenido O. Juliano

1985

Beriberi, white rice, and vitamin B

Kenneth J. Carpenter

2000

The Vegetarian Myth

Lierre Keith

2009

Administering agricultural development in Asia

Richard W. Gable

1976

Rice

D. H. Grist

1955

Marketing long- and medium-grain rice

Nicholas M. Thuroczy

1958

Them dark days

William Dusinberre

1996

Stories Of The Sea

Edward Everett Hale

1880

A woman rice planter

Elizabeth W. Allston Pringle

1913

Rice

Achim Dobermann

2000

Rice

Lynne Merrison

1989

The biography of rice

John Paul Zronik

2005

The basic mechanisms of Japanese farm policy

William J. Hudson

1990

My Grandfather's Knocking Sticks

Brenda Child

2014

Georgetown rice plantations

Alberta Morel Lachicotte

1993

Chicken Soup with Rice

Maurice Sendak

1962 ★ 3.9

Irrigated rice production systems

Jaw-Kai Wang

1981

Rice & Risotto

Roz Denny

2004

Rice--production and utilization

Bor Shiun Luh

1980

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