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Salads

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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EatingWell Comfort Foods Made Healthy

Jessie Price

2008

Salads

Favorite Recipes Press

2009

Dinner in a dish cook book

Betty Crocker

1965

Scottish Regional Recipes

Catherine Brown

1981

Year-round indoor salad gardening

Peter Burke

2015

Mason jar salads and more

Julia Mirabella

2014

Best American side dishes

John Burgoyne, Carl Tremblay, Daniel Van Ackere

2005

Low-fat ways to cook salads & side dishes

Susan M. McIntosh

1999

Betty Crocker's salads

Betty Crocker

1977

Mmmm-- salads

2011

The country friends collection

Gooseberry Patch (Firm)

1996

Dairy Hollow House soup & bread

Crescent Dragonwagon

1992

The Great cooks' guide to salads

James Beard

1977

Chicken salads

Carole Lalli

1994

Cavecat Pete

James Dean

2015

New salads for dinners, luncheons, suppers and receptions

Sarah Tyson Heston Rorer

1897

Garden Greens (Company's Coming)

Jean Pare

2003

Diet and salad suggestions

Norman Wardhaugh Walker

1956

150 essentials salads

Canadian Living Test Kitchen

2014

Larousse gastronomique recipe collection

Peggy Porschen

2004

Blondie's soups, salads, sandwiches cook book

Chic Young

1947

Dr. Jensen's real soup & salad book

Bernard Jensen

1989

Salads & salad dressings for foodservice menu planning

Eulalia C. Blair

1974

Little vegetarian feasts

Martha Rose Shulman

1992

America's Best Recipes

Nancy Janice Fitzpatrick

1994

Better Homes and Gardens Salad Book

Better Homes and Gardens

1967

Cooking light big book of salads

Cooking Light Editors

2012

McCall's book of wonderful one-dish meals

Kay Sullivan

1972

Michele Evans' sensational salads

Michele Evans

1989

[Raw vegetable salads for summer]

Rowena Schmidt Carpenter

1930

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