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Spices

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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De orbe novo

Pietro Martire d' Anghiera, Francis Augustus Macnutt, Pietro D'Angniera

1530

Hot & spicy cooking

Jill Burmeister

1984

Field Guide to Herbs & Spices

Aliza Green

2006

Cooking with spices

Jill Norman

1998

Spice

Jack Turner

2004

The complete book of herbs and spices

Claire Loewenfeld

1974

The gentle art of flavoring

Robert Landry

1970

Hot stuff

Jessica B. Harris

1985

Hot!

Joyce Oudkerk Pool, Janet Hazen

1997

The new complete book of herbs, spices, and condiments

Carol Ann Rinzler

2001

Clearly delicious

Elisabeth Lambert Ortiz

1994

Flavored oils and vinegars

Ann Kleinberg

2007

The book of spices

Frederic Rosengarten

1973

The Caribbean pantry cookbook

Steven Raichlen

1995

Atlas of microscopy of medicinal plants, culinary herbs, and spices

Betty P. Jackson

1990

Spicy vegetarian feasts

Martha Rose Shulman

1986

Hot & Spicy

Linda Fraser

2002

The hot & spicy cookbook

Moira Hodgson

1977

The spice trade of the Roman Empire, 29 B.C. to A.D. 641

James Innes Miller

1969

Supplement to McCance and Widdowson's The composition of foods

R. A. McCance, BUSS, Elsie M. Widdowson et al.

1980

The ginger book

Stephen Fulder

1996

Herbs & spices

Jill Norman

2002

And everything nice

Elizabeth K. Cooper

1966

The spice and herb bible

Kate Hemphill, Ian Hemphill

2006

Spice Spa

Susannah Marriott

2005

Essential flavors

Leslie Brenner

1994

The curry cookbook

Mridula Baljekar

2008

Cooking with herbs & spices

1986

Florida's best herbs and spices

Charles R. Boning

2010

The complete book of herbs & spices

Brenda Little

2006

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