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Taverns (Inns)

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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The Green Man

Kingsley Amis

1969

Public drinking and popular culture in eighteenth-century Paris

Thomas Edward Brennan

1988

Good pub food

Susan Nowak

1993

Eating out in pubs 2016

Michelin Travel Partner (Firm)

2015

The Colonial Williamsburg Tavern Cookbook

Colonial Williamsburg Foundation.

2001

The book of the Cheese

Thomas Wilson Reid

1901

Northwest best places

David Brewster, Stephanie Irwing

1986

Hospitality Management Accounting

Martin G. Jagels

2006

Bounty Bride

Emily Bradshaw

1996

Devaney Brothers

Sherryl Woods

2014

Europe's Wonderful Little Hotels and Inns, 1996: Great Britain and Ireland (Good Hotel Guide: Great Britian & Ireland)

Hilary Rubinstein

1995

Managing conventions and group business

Leonard H. Hoyle

1989

The Broken Hearts Club

Ethan Black

1999

Get A Clue

Jill Shalvis

2005

British hotels & inns

Alastair Sawday

2015

Stage-coach and tavern days

Alice Morse Earle

1900

Tales of terror from the Black Ship

Chris Priestley

2008

Elements of the law of bailments and carriers, including pledge and pawn and innkeepers

Philip T. Van Zile

1902

Wish I Might (Wedding Planner's Daughter #5)

Coleen Murtagh Paratore

2010

Pubs & inns of England & Wales

Hancock, David

2009

Karen Brown's Italy

Clare Brown

1998

Karen Brown's Germany

Karen Brown

2002

Opening time

Burton, Anthony

1987

Financial management in hotel and catering operations

Donald F. Sutton

1983

Nights of Rain and Stars

Maeve Binchy

2004 ★ 2.7

William Morris, his art, his writings, and his public life

Vallance, Aymer

1897

Marketing and planning hotels and tourism projects

Roger Doswell

1979

Good Guide to Dog Friendly Pubs, Hotels and B&Bs

Catherine Phillips

2017

A new book about London

Leopold Wagner

1921

Strategic hotel/motel marketing

Christopher W. L. Hart

1986

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