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Wine

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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A short account of several excellent medicines lately discovered in the argol or tartar

William Taube Dove

1757

The winemaker's dance

Jonathan Swinchatt, David G. Howell

2004

Wine and bread

Photina Rech

1998

Spirituality Of Wine

Tom Harpur

2004

Beer makes daddy strong

Andy Riley

2011

Refrigeration for winemakers

Ray White

1989

The new Christianity

Ellis, John

1888

Successful wine marketing

Kirby Moulton, James Lapsley, Kirby S Moulton

2001

Stolen Figs

Mark Rotella

2003

Wine in words

Lettie Teague

2015

Guide to California wines

Melville, John

1960

In praise of wine

Joni G. McNutt

1993

Wines and other fermented liquors

James Richmond Sheen

1864

Science, vine, and wine in modern France

Harry W. Paul

2002

The Illustrated Winespeak

Ronald Searle

1983

The world market in fresh fruit and vegetables, wine, and tropical beverages

Katharine C. Buckley

1990

Grape-a-hol

Michael Frederick Spratt

2012

Mediterranean diets

Artemis P. Simopoulos

2000

The two-wine theory

Edw. H. Jewett

1888

Full Bodied Murder

Christine E. Blum

2017

The wine diet cookbook

Salvatore Pablo Lucia

1974

Aroma and flavour in winemaking

John Geoffrey Carr

1974

Wine Buyer's Guide

Robert M. Parker, Jr.

1987

The official guide to wine snobbery

Leonard S. Bernstein

1982

Wine and Identity

Leanne White, Matt Harvey, Warwick Frost

2014

From vineyard to decanter

Pedro Verdad

1876

The essential scratch & sniff guide to becoming a wine expert

Richard Bėtts

2013

The University of California/Sotheby book of California wine

M. A. Amerine, Doris Muscatine, Bob Thompson

1984

Wine style

Mary Ewing-Mulligan

2005

When the rivers ran red

Vivienne Sosnowski

2009

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