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Yeast

Featured — award winners and classics first, when available. Use “Show different books” for a new selection.

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Yeast cell envelopes--biochemistry, biophysics, and ultrastructure

Wilfred Niels Arnold

1981

Methods in Cell Biology

David M. Prescott

1968

Bacteria, yeasts, and molds in the home

Herbert William Conn

2008

Bread & beyond

Beverley Sutherland Smith

1986

Yeast

Horst Feldmann

2010

The yeast syndrome

John Parks Trowbridge, John P. Trowbridge, Morton Walker

1986

Yeast

Chris White

2010

The yeasts

Jacomina Lodder

1952

Bread & Yeast Cookery

1983

Micro-organisms and fermentation

Alfred Jörgensen

1893

Yeast Flakes Cookbook

Carlson Wade

1982

The yeasts

Alexandre Guilliermond

1920

Leavening agents

Richard N. Hart

1914

Yeast

Thomas Henry Huxley

2008

The manufacture of compressed yeast

F. G. Walter

1953

Making whole-grain breads

Phyllis Hobson

1984

The enigma of ferment

Ulf Lagerkvist

2005

Bacteria, yeasts, and molds in the home

H. W. Conn

1903

Elementary dynamo design

W. Benison Hird

1908

Let's cook with yeast

Patty Fisher

1971

Candida, a twentieth century disease

Shirley S. Lorenzani

1986

The Molecular and cellular biology of the yeast Saccharomyces

Elizabeth W. Jones, James R. Broach, John R. Pringle

1991

YAC libraries

David L. Nelson

1994

Yeasts

J. A. Barnett, D. Yarrow, R. W. Payne

1983

The Candida albicans yeast-free cookbook

Pat Connolly, Associates of the Price-Pottenger Nutrition Foundation

1985

Methods in yeast genetics

Alison Adams

1998

Yeast cultures for experimental purposes

Wiley, Harvey Washington

1908

Yeast protocols

Wei Xiao

2006

Micro-organisms and fermentation

Alfred Jörgensen

1893

Industrial microbiology

Samuel Cate Prescott

1940

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