Yeast
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Yeast cell envelopes--biochemistry, biophysics, and ultrastructure
Methods in Cell Biology
Bacteria, yeasts, and molds in the home
Bread & beyond
Yeast
The yeast syndrome
Yeast
The yeasts
Bread & Yeast Cookery
Micro-organisms and fermentation
Yeast Flakes Cookbook
The yeasts
Leavening agents
Yeast
The manufacture of compressed yeast
Making whole-grain breads
The enigma of ferment
Bacteria, yeasts, and molds in the home
Elementary dynamo design
Let's cook with yeast
Candida, a twentieth century disease
The Molecular and cellular biology of the yeast Saccharomyces
YAC libraries
Yeasts
The Candida albicans yeast-free cookbook
Methods in yeast genetics
Yeast cultures for experimental purposes
Yeast protocols
Micro-organisms and fermentation
Industrial microbiology
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