panda
Hog and hominy
soul food from Africa to America
Cooking, history
African American cooking
African americans, social life and customs
Cooking, american, southern style
Southern style
African americans, social conditions
Black people
American Cookery
Food habits
Blacks
American Cooking
Cookery
Food
Cooking
African Americans
Social life and customs
History
From the Publisher: Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central…
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