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Cover of Physiologie du goût

Physiologie du goût

by Jean Anthelme Brillat-Savarin

1826 392 pages eng

Cooking Philosophy History
Gastronomie Taste Kookkunst Feeding Behavior Gastronomy Restaurants Cookery Food Cooking Physiology Philosophy History

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now be…

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