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Cover of Economic survey of the live-poultry industry in New York City

Economic survey of the live-poultry industry in New York City

by Gordon W. Sprague

1937 116 pages eng

The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.

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