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Cover of The Big Book of Outdoor Cooking and Entertaining

The Big Book of Outdoor Cooking and Entertaining

Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

by Cheryl Alters Jamison

2006 548 pages eng

Barbecue cookery Outdoor cooking Barbecuing Entertaining
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