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Grilling & barbecuing

food and fire in regional American cooking

by Maren Caruso, Denis Kelly

2003 207 pages eng

Cooking
General cookery Barbecue cookery Barbecuing Cooking / Wine USA Cooking

Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 f…

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