The Sweet Spot

by Genevieve Ko, Pichet Ong

2007 320 pages eng

Asian Cookery Cooking, asian Asian Cooking Cooking & Food Desserts Nonfiction

When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of on…

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