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Cover of The Essential New York Times Cookbook

The Essential New York Times Cookbook

by Amanda Hesser

2010 932 pages

Cooking
New York times Food, history Cooking, history Beverages Cooking, american Desserts Home economics American Cooking Cookery Recipes Cooking New York Times bestseller

All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to …

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