Ball blue book

by Alltrista Corporation

1995 120 pages eng

Frozen foods Canning and preserving Preservation Food

With this 31st Edition of the Ball Blue Book, we re-dedicate ourselves to you, the home canner. This edition has been en- larged and updated to include a new section on dehydration, an expanded special diet section and more freezer recipes. A new addition we call "Something Extra" contains gift …

Read on Archive.org Open Library Toronto Public Library Libby Amazon

Borrow to read

This scan is available through Internet Archive's free lending library — sign in or create a free account below, then borrow to read.

Reader not loading? Open it on Archive.org instead.

Ball blue book

Borrow to read

More like this

Frozen Assets Lite and Easy

Fast to the table freezer cookbook

Taste of home freezer pleasers cookbook

Ball blue book

Not your mother's make-ahead and freeze cookbook

Once-a-month cooking